Make and share this Cornbread Turkey Casserole recipe from Food.com.
Author: carolinafan
Make and share this Ham and Noodle Casserole recipe from Food.com.
Author: carolinafan
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped...
Author: CarrieB.
This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put...
Author: losacco4_13130036
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
Make and share this Smoked Salmon and Caper Pasta recipe from Food.com.
Author: MadzMom
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Author: lets.eat
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Author: Misa3446
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Author: cellogirl2
This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and...
Author: quotFoodThe Way To
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Author: gwynn
I recently went to Columbia Restaurant in West Palm Beach and absolutely loved this soup. Cooking time does not include soaking beans.
Author: Valerie in Florida
I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make...
Author: CIndytc
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Author: SooZee
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Author: English_Rose
This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.
Author: Lawsome
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Author: msbelle
I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really...
Author: BandJsGranny
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark in the New York Times.
Author: lecole54
This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.
Author: Dienia B.
This next-level game day appetizer features a cheesy sausage-and-tomato dip with fried lasagna noodle chips
Author: Food.com
This salad is all about the tastes of summer. We love enjoying this salad on the patio. It consists of butter lettuce, crisp red peppers, and baby potatoes from the market and is topped with chicken strips....
Author: Chef Decadent1
This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.
Author: Conlee
This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.
Author: TPubmgjbd
use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!
Author: khah3765
I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't...
Author: manushag
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I've made that the family loves. I added a little...
Author: Good Cook Wanda
Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Author: Natures Cuisine
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original...
Author: kathryn.kerisit
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect...
Author: Bobbie
Absolutely the best stuffed mushrooms from Lidia's Italy recipe. It is the combination of scallions and red peppers that make this stand out from other stuffed mushroom recipes. The chicken broth is key!...
Author: MKSpa
Make and share this Ravioli in Creamy Tomato Mushroom Sauce recipe from Food.com.
Author: Fluffy
Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.
Author: gwynn
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and...
Author: Kim A. Heaphy
I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
Author: pink cook
My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping.
Author: Lesli MomOf2
Make and share this Three Meat Stromboli recipe from Food.com.
Author: JLBurnell
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would...
Author: Bobbie
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John Caputo, executive chef-partnet at A Mano, Bin 36...
Author: Chicagoland Chef du
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with...
Author: Christy Luster
Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental
Author: Jeff 631750
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean...
Author: Mimi in Maine
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe, because they always want seconds! :-)
Author: Koechin Chef
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas,...
Author: TTFN4464
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto...
Author: Mrs.Jack
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's...
Author: Robyns Cookin
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had...
Author: Anita Harris